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Boiled Salt Pork
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We combine tasty recipes, sensational tales of the Old West, and a fair bit of quality history.
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Boiled Salt Pork Recipe
Seasonings were basically bacon or salt fat, salt and pepper, and fresh herbs the settlers grew themselves.
Ingredients:
2 lbs salt pork
Assorted vegetables as available, chopped:
Onions
Potatoes
Cabbage
Carrots
Turnips
Salt and pepper
Water
Directions:
Freshen salt pork by soaking in a kettle of water at least 2 hours. If very salty, repeat soaking.
Cut salt pork into chunks and brown in the bottom of a Dutch oven. Add water to cover and bring to a
slow boil. Add vegetables and cook until tender. Season with salt and pepper.
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