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Boiled Salt Pork Recipe
Seasonings were basically bacon or salt fat, salt and pepper, and fresh herbs the settlers grew themselves.
- 2 lbs salt pork
- Assorted vegetables as available, chopped:
- Salt and pepper
- Freshen salt pork by soaking in a kettle of water at least 2 hours. If very salty, repeat soaking.
- Cut salt pork into chunks and brown in the bottom of a Dutch oven. Add water to cover and bring to a
- slow boil. Add vegetables and cook until tender. Season with salt and pepper.