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Fried Salt Pork Recipe
Here's what you do to fry salt pork.
- Cut the salt pork into 1/4 - 3/8 inch cubes.
- Add them to a heavy bottom pot, preferably the pot in which you will be making the recipe.
- Turn the heat to medium high.
- Fry the cubes until the fat is rendered and the cubes are crispy, like bacon.
- Remove the cubes with a slotted spoon and place on a plate lined with a paper towel, reserve for later use.
- Continue your recipe using the rendered fat in the pan.