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Fried Salt Pork Recipe
Here's what you do to fry salt pork.


  1. Cut the salt pork into 1/4 - 3/8 inch cubes.
  2. Add them to a heavy bottom pot, preferably the pot in which you will be making the recipe.
  3. Turn the heat to medium high.
  4. Fry the cubes until the fat is rendered and the cubes are crispy, like bacon.
  5. Remove the cubes with a slotted spoon and place on a plate lined with a paper towel, reserve for later use.
  6. Continue your recipe using the rendered fat in the pan.