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My Biggest worry is that when I'm dead and gone, my wife will sell my fishing gear for what I said I paid for it.
- Koos Brandt

Planked Whitefish

  • 1 whitefish
  • 4-5 strips bacon
  • 2-3 T cooking oil
  • salt and pepper
  • Coarse salt
  • Oak plank

  1. Season whitefish with salt and pepper. 
  2. Heat oak plank near the fire. 
  3. Oil the fish and put it in the center of the board. 
  4. Cover the exposed part of the board with coarse salt to keep it from burning. 
  5. Spread bacon on top of the fish.  
  6. Now prop the board in front of the fire and bake about 45 minutes.