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The perfect Old Fashioned Sweet Cucumber Pickles.
Branch Ranch Pickles Recipe
- 1 qt dill pickles
- 2 cups sugar
- 1/2 tsp celery seed
- 2 or 3 pods of garlic, sliced
- Slice dills in circles, mix well with other ingredients; return to jar.
- Let sit 24 hours, stirring occasionally. Refrigerate until served.
- Keep pickles indefinitely.
Map of the Santa Fe Trail