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Nothing satisfies the soul as much as food prepared on a campfire. And it's easier than you might think!

Cowboy Sausage and Sweet Taters


  • 2 pounds sweet taters
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound of your favorite sausage
    1.   Parboil the sweet potatoes for 15 minutes. Peel and cut into strips. Place in greased Dutch oven.

    2.   Mix sugars, butter, salt, water and boil in a saucepan.

    3.   Pour syrup over the potatoes and bake for around 40 minutes.

     4.   Place sausages on top and bake for and additional 30 minutes.