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Nothing satisfies the soul as much as food prepared on a campfire. And it's easier than you might think!

Cowboy Sausage and Sweet Taters

Ingredients:

  • 2 pounds sweet taters
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound of your favorite sausage
Directions:
    1.   Parboil the sweet potatoes for 15 minutes. Peel and cut into strips. Place in greased Dutch oven.

    2.   Mix sugars, butter, salt, water and boil in a saucepan.

    3.   Pour syrup over the potatoes and bake for around 40 minutes.

     4.   Place sausages on top and bake for and additional 30 minutes.